Celebrate the Year of the Monkey at The Langham
Usher in the Year of The Monkey at The Langham, Auckland with a series of meticulously prepared Chinese New Year offerings at Eight restaurant.
For four days from Saturday 6 February to Tuesday 9 February, Eight will have an extra special selection of Chinese cuisine for lunch and dinner in addition to its usual delicious Eight interactive kitchens.
There’ll be crispy pork belly, noodles with Chinese pork sausage and fish cakes along with sweet and sour chicken during lunch and in the evenings, Peking Duck with Hoisin glazed scotch, Singapore crab and sweet and sour prawns and much more.
For dessert, Lotus buns, battered apples and bananas in golden syrup, green tea ice cream, guilinggao and fortune cookies will ensure you start the year in the sweetest of ways.
The Chinese New Year menu will only be available for four days from Saturday 6 February to Tuesday 9 February 2016 in Eight.
Chinese New Year
When: Saturday, 6 February – Tuesday, 9 February (4 nights)
Where: Eight restaurant
What: Lunch $79 (Saturday), $89 (Sunday & Monday), $69 (Tuesday) – Dinner $129 (Saturday, Sunday & Monday) $119 (Tuesday)
To make a booking, please phone 09 300 2924, email tlakl.eight@langhamhotels.com or visit www.eightrestaurant.co.nz for more information.