Enjoy Your Own Private Island in Fiji for Eight Friends with Pete Evans Cooking
Guests can enjoy Pete’s company and expertise while exploring local exotic markets, catching and eating their own seafood.
Located just 30 minutes by boat from shore, on the tip of Viti Levu, Dolphin Island nestles like a precious jewel, surrounded by crystal-clear waters. Following arrival at Nadi International Airport, guests will enjoy a spectacular scenic flight by floatplane to Dolphin Island.
Pete Evans is well-known as a chef and as a host of several Australian and American television series. His approach is engaging and inspirational for those seeking culinary knowledge and technique. He will be ably assisted by Sue Jenkins, the owner of Mosman’s highly respected cook school Accoutrement.
This five-night stay on Dolphin Island, including three-day cook school with Pete Evans, arrival by float plane, accommodation in a guest bure, all meals and standard bar for entire stay and road transfer in private vehicle to Nadi International Airport on day of departure is available with a tariff of NZ$9,900.00 per person (inclusive of all taxes) on the basis of eight guests, on a twin-share basis, within four bures. However, the event can also be presented for a smaller number of guests, with the per person rate varying according to the number of guests.
Dolphin Island, Fiji, Huka Lodge, New Zealand and Grande Provence Estate, South Africa comprise The Huka Retreats sister properties, all sharing a passionate commitment to providing extraordinary hospitality experiences for their guests.
For more call +64 7 378 5791 if in New Zealand or +61 2 9969 4911 if in Australia or visit
www.thehukaretreats.com